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Nutrition Facts

Egg substitute, powder, 1 oz

Protein (g)	11.1
Total lipid (fat) (g)	2.6
Carbohydrate, by difference (g)	4.36
Energy (kcal)	88.8
Sugars, total (g)	4.36
Fiber, total dietary (g)	0
Calcium, Ca (mg)	65.2
Iron, Fe (mg)	0.63
Magnesium, Mg (mg)	13
Phosphorus, P (mg)	95.6
Potassium, K (mg)	148.8
Sodium, Na (mg)	160
Zinc, Zn (mg)	0.36
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	25.54
Vitamin A, IU (IU)	246
Retinol (mcg)	73.8
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.25
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.16
Thiamin (mg)	0.05
Riboflavin (mg)	0.35
Niacin (mg)	0.12
Pantothenic acid (mg)	0.68
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	25
Vitamin B-12 (mcg)	0.7
Vitamin K (phylloquinone) (mcg)	0.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	25
Cholesterol (mg)	114.4
Fatty acids, total saturated (g)	0.75
Fatty acids, total monounsaturated (g)	1.07
Fatty acids, total polyunsaturated (g)	0.34