URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Egg substitute, powder, 1 oz Protein (g) 5.49 Total lipid (fat) (g) 1.29 Carbohydrate, by difference (g) 2.16 Energy (kcal) 43.96 Sugars, total (g) 2.16 Fiber, total dietary (g) 0 Calcium, Ca (mg) 32.27 Iron, Fe (mg) 0.31 Magnesium, Mg (mg) 6.44 Phosphorus, P (mg) 47.32 Potassium, K (mg) 73.66 Sodium, Na (mg) 79.2 Zinc, Zn (mg) 0.18 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 12.64 Vitamin A, IU (IU) 121.77 Retinol (mcg) 36.53 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.12 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.08 Thiamin (mg) 0.02 Riboflavin (mg) 0.17 Niacin (mg) 0.06 Pantothenic acid (mg) 0.34 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 12.38 Vitamin B-12 (mcg) 0.35 Vitamin K (phylloquinone) (mcg) 0.04 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.38 Cholesterol (mg) 56.63 Fatty acids, total saturated (g) 0.37 Fatty acids, total monounsaturated (g) 0.53 Fatty acids, total polyunsaturated (g) 0.17