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Nutrition Facts

Egg substitute, liquid, 1 fl oz

Protein (g)	5.64
Total lipid (fat) (g)	1.56
Carbohydrate, by difference (g)	0.3
Energy (kcal)	39.48
Sugars, total (g)	0.3
Fiber, total dietary (g)	0
Calcium, Ca (mg)	24.91
Iron, Fe (mg)	0.99
Magnesium, Mg (mg)	4.23
Phosphorus, P (mg)	56.87
Potassium, K (mg)	155.1
Sodium, Na (mg)	83.19
Zinc, Zn (mg)	0.61
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	11.7
Vitamin A, IU (IU)	169.2
Retinol (mcg)	0
Carotene, beta (mcg)	101.52
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.13
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.14
Niacin (mg)	0.05
Pantothenic acid (mg)	1.27
Vitamin B-6 (mg)	0
Folate, total (mcg)	7.05
Vitamin B-12 (mcg)	0.14
Vitamin K (phylloquinone) (mcg)	0.38
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.05
Cholesterol (mg)	0.47
Fatty acids, total saturated (g)	0.31
Fatty acids, total monounsaturated (g)	0.42
Fatty acids, total polyunsaturated (g)	0.75