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Nutrition Facts

Egg substitute, frozen, 1 cup

Protein (g)	27.1
Total lipid (fat) (g)	26.66
Carbohydrate, by difference (g)	7.68
Energy (kcal)	384
Sugars, total (g)	7.68
Fiber, total dietary (g)	0
Calcium, Ca (mg)	175.2
Iron, Fe (mg)	4.75
Magnesium, Mg (mg)	36
Phosphorus, P (mg)	172.8
Potassium, K (mg)	511.2
Sodium, Na (mg)	477.6
Zinc, Zn (mg)	2.35
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	99.12
Vitamin A, IU (IU)	540
Retinol (mcg)	0
Carotene, beta (mcg)	324
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	3.82
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.2
Thiamin (mg)	0.29
Riboflavin (mg)	0.93
Niacin (mg)	0.34
Pantothenic acid (mg)	3.98
Vitamin B-6 (mg)	0.32
Folate, total (mcg)	38.4
Vitamin B-12 (mcg)	0.82
Vitamin K (phylloquinone) (mcg)	0.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	38.4
Cholesterol (mg)	4.8
Fatty acids, total saturated (g)	4.63
Fatty acids, total monounsaturated (g)	5.84
Fatty acids, total polyunsaturated (g)	14.98