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Nutrition Facts

Egg, turkey, whole, fresh, raw, 1 egg

Protein (g)	10.81
Total lipid (fat) (g)	9.39
Carbohydrate, by difference (g)	0.91
Energy (kcal)	135.09
Fiber, total dietary (g)	0
Calcium, Ca (mg)	78.21
Iron, Fe (mg)	3.24
Magnesium, Mg (mg)	10.27
Phosphorus, P (mg)	134.3
Potassium, K (mg)	112.18
Sodium, Na (mg)	119.29
Zinc, Zn (mg)	1.25
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	27.1
Vitamin A, IU (IU)	437.66
Retinol (mcg)	131.14
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.37
Niacin (mg)	0.02
Pantothenic acid (mg)	1.49
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	56.09
Vitamin B-12 (mcg)	1.34
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	56.09
Cholesterol (mg)	737.07
Fatty acids, total saturated (g)	2.87
Fatty acids, total monounsaturated (g)	3.61
Fatty acids, total polyunsaturated (g)	1.31