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Nutrition Facts

Egg, yolk, dried, 1 cup, sifted

Protein (g)	22.95
Total lipid (fat) (g)	37.39
Carbohydrate, by difference (g)	2.41
Energy (kcal)	446.22
Sugars, total (g)	2.41
Fiber, total dietary (g)	0
Calcium, Ca (mg)	190.28
Iron, Fe (mg)	3.63
Magnesium, Mg (mg)	8.71
Phosphorus, P (mg)	616.4
Potassium, K (mg)	163.48
Sodium, Na (mg)	90.45
Zinc, Zn (mg)	3.3
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	58.16
Vitamin A, IU (IU)	1173.17
Retinol (mcg)	264.65
Carotene, beta (mcg)	124.62
Carotene, alpha (mcg)	52.93
Vitamin E (alpha-tocopherol) (mg)	3.63
Cryptoxanthin, beta (mcg)	46.9
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	1540.33
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.19
Riboflavin (mg)	1.26
Niacin (mg)	0.06
Pantothenic acid (mg)	5.2
Vitamin B-6 (mg)	0.44
Folate, total (mcg)	163.48
Vitamin B-12 (mcg)	3.57
Vitamin K (phylloquinone) (mcg)	1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	163.48
Cholesterol (mg)	1564.45
Fatty acids, total saturated (g)	11.49
Fatty acids, total monounsaturated (g)	14.16
Fatty acids, total polyunsaturated (g)	5.29