URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Egg, white, dried, powder, glucose reduced, 1 tbsp Protein (g) 11.54 Total lipid (fat) (g) 0.01 Carbohydrate, by difference (g) 0.63 Energy (kcal) 52.64 Sugars, total (g) 0.63 Fiber, total dietary (g) 0 Calcium, Ca (mg) 12.46 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 10.08 Phosphorus, P (mg) 12.46 Potassium, K (mg) 156.24 Sodium, Na (mg) 173.32 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 17.51 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.32 Niacin (mg) 0.1 Pantothenic acid (mg) 0.27 Vitamin B-6 (mg) 0 Folate, total (mcg) 13.44 Vitamin B-12 (mcg) 0.07 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.44 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0