URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Egg, white, dried, powder, glucose reduced, 1 cup, sifted Protein (g) 88.17 Total lipid (fat) (g) 0.04 Carbohydrate, by difference (g) 4.78 Energy (kcal) 402.32 Sugars, total (g) 4.78 Fiber, total dietary (g) 0 Calcium, Ca (mg) 95.23 Iron, Fe (mg) 0.26 Magnesium, Mg (mg) 77.04 Phosphorus, P (mg) 95.23 Potassium, K (mg) 1194.12 Sodium, Na (mg) 1324.66 Zinc, Zn (mg) 0.17 Copper, Cu (mg) 0.18 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 133.86 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 2.48 Niacin (mg) 0.77 Pantothenic acid (mg) 2.1 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 102.72 Vitamin B-12 (mcg) 0.57 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 102.72 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0