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Nutrition Facts

Egg, white, dried, flakes, glucose reduced, 1 lb

Protein (g)	174.61
Total lipid (fat) (g)	0.09
Carbohydrate, by difference (g)	9.47
Energy (kcal)	796.77
Sugars, total (g)	9.47
Fiber, total dietary (g)	0
Calcium, Ca (mg)	188.41
Iron, Fe (mg)	0.52
Magnesium, Mg (mg)	152.09
Phosphorus, P (mg)	188.41
Potassium, K (mg)	2365.34
Sodium, Na (mg)	2624.12
Zinc, Zn (mg)	0.34
Copper, Cu (mg)	0.52
Manganese, Mn (mg)	0.16
Selenium, Se (mcg)	265.14
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	4.91
Niacin (mg)	1.53
Pantothenic acid (mg)	4.15
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	202.03
Vitamin B-12 (mcg)	1.11
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	202.03
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0