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Nutrition Facts

Egg, whole, dried, stabilized, glucose reduced, 1 tbsp

Protein (g)	2.41
Total lipid (fat) (g)	2.2
Carbohydrate, by difference (g)	0.12
Energy (kcal)	30.75
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.1
Iron, Fe (mg)	0.41
Magnesium, Mg (mg)	2.45
Phosphorus, P (mg)	35.75
Potassium, K (mg)	25.75
Sodium, Na (mg)	27.4
Zinc, Zn (mg)	0.29
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.06
Vitamin A, IU (IU)	102.5
Retinol (mcg)	30.8
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.06
Niacin (mg)	0.01
Pantothenic acid (mg)	0.34
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	9.65
Vitamin B-12 (mcg)	0.53
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.65
Cholesterol (mg)	100.85
Fatty acids, total saturated (g)	0.66
Fatty acids, total monounsaturated (g)	0.88
Fatty acids, total polyunsaturated (g)	0.29