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Nutrition Facts

Egg, yolk, raw, frozen, sugared, 1 lb

Protein (g)	31.33
Total lipid (fat) (g)	51.64
Carbohydrate, by difference (g)	24.52
Energy (kcal)	696.89
Fiber, total dietary (g)	0
Calcium, Ca (mg)	279.21
Iron, Fe (mg)	7.13
Magnesium, Mg (mg)	22.7
Phosphorus, P (mg)	871.68
Potassium, K (mg)	233.81
Sodium, Na (mg)	152.09
Zinc, Zn (mg)	6.38
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.13
Selenium, Se (mcg)	85.58
Vitamin A, IU (IU)	2985.05
Retinol (mcg)	896.65
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.31
Riboflavin (mg)	1.2
Niacin (mg)	0.05
Pantothenic acid (mg)	7.26
Vitamin B-6 (mg)	0.64
Folate, total (mcg)	315.53
Vitamin B-12 (mcg)	4.02
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	315.53
Cholesterol (mg)	2176.93
Fatty acids, total saturated (g)	15.82
Fatty acids, total monounsaturated (g)	19.55
Fatty acids, total polyunsaturated (g)	7.36