URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Egg, whole, raw, fresh, 1 jumbo Protein (g) 8.18 Total lipid (fat) (g) 6.46 Carbohydrate, by difference (g) 0.5 Energy (kcal) 95.55 Sugars, total (g) 0.5 Fiber, total dietary (g) 0 Calcium, Ca (mg) 34.45 Iron, Fe (mg) 1.19 Magnesium, Mg (mg) 7.8 Phosphorus, P (mg) 124.15 Potassium, K (mg) 87.1 Sodium, Na (mg) 91 Zinc, Zn (mg) 0.72 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 20.6 Vitamin A, IU (IU) 316.55 Retinol (mcg) 90.35 Carotene, beta (mcg) 6.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.63 Vitamin D (IU) 22.75 Cryptoxanthin, beta (mcg) 5.85 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 215.15 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.31 Niacin (mg) 0.05 Pantothenic acid (mg) 0.93 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 30.55 Vitamin B-12 (mcg) 0.84 Vitamin K (phylloquinone) (mcg) 0.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 30.55 Cholesterol (mg) 274.95 Fatty acids, total saturated (g) 2.01 Fatty acids, total monounsaturated (g) 2.48 Fatty acids, total polyunsaturated (g) 0.89