URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Whey, sweet, dried, 1 cup Protein (g) 18.75 Total lipid (fat) (g) 1.55 Carbohydrate, by difference (g) 107.97 Energy (kcal) 511.85 Sugars, total (g) 107.97 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1154.2 Iron, Fe (mg) 1.28 Magnesium, Mg (mg) 255.2 Phosphorus, P (mg) 1351.4 Potassium, K (mg) 3016 Sodium, Na (mg) 1564.55 Zinc, Zn (mg) 2.86 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 39.44 Vitamin A, IU (IU) 43.5 Retinol (mcg) 11.6 Carotene, beta (mcg) 2.9 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.17 Thiamin (mg) 0.75 Riboflavin (mg) 3.2 Niacin (mg) 1.82 Pantothenic acid (mg) 8.15 Vitamin B-6 (mg) 0.85 Folate, total (mcg) 17.4 Vitamin B-12 (mcg) 3.44 Vitamin K (phylloquinone) (mcg) 0.14 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17.4 Cholesterol (mg) 8.7 Fatty acids, total saturated (g) 0.99 Fatty acids, total monounsaturated (g) 0.43 Fatty acids, total polyunsaturated (g) 0.05