URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Whey, acid, dried, 1 tbsp Protein (g) 0.34 Total lipid (fat) (g) 0.02 Carbohydrate, by difference (g) 2.13 Energy (kcal) 9.83 Sugars, total (g) 2.13 Fiber, total dietary (g) 0 Calcium, Ca (mg) 59.57 Iron, Fe (mg) 0.04 Magnesium, Mg (mg) 5.77 Phosphorus, P (mg) 39.12 Potassium, K (mg) 66.38 Sodium, Na (mg) 28.07 Zinc, Zn (mg) 0.18 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.79 Vitamin A, IU (IU) 1.71 Retinol (mcg) 0.49 Carotene, beta (mcg) 0.03 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.03 Thiamin (mg) 0.02 Riboflavin (mg) 0.06 Niacin (mg) 0.03 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0.96 Vitamin B-12 (mcg) 0.07 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.96 Cholesterol (mg) 0.09 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0