URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Whey, acid, dried, 1 cup Protein (g) 6.69 Total lipid (fat) (g) 0.31 Carbohydrate, by difference (g) 41.87 Energy (kcal) 193.23 Sugars, total (g) 41.87 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1170.78 Iron, Fe (mg) 0.71 Magnesium, Mg (mg) 113.43 Phosphorus, P (mg) 768.93 Potassium, K (mg) 1304.73 Sodium, Na (mg) 551.76 Zinc, Zn (mg) 3.6 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 15.56 Vitamin A, IU (IU) 33.63 Retinol (mcg) 9.69 Carotene, beta (mcg) 0.57 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.51 Thiamin (mg) 0.35 Riboflavin (mg) 1.17 Niacin (mg) 0.66 Pantothenic acid (mg) 3.21 Vitamin B-6 (mg) 0.35 Folate, total (mcg) 18.81 Vitamin B-12 (mcg) 1.42 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 18.81 Cholesterol (mg) 1.71 Fatty acids, total saturated (g) 0.19 Fatty acids, total monounsaturated (g) 0.08 Fatty acids, total polyunsaturated (g) 0.01