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Nutrition Facts

Milk, sheep, fluid, 1 quart

Protein (g)	58.6
Total lipid (fat) (g)	68.6
Carbohydrate, by difference (g)	52.53
Energy (kcal)	1058.4
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1891.4
Iron, Fe (mg)	0.98
Magnesium, Mg (mg)	176.4
Phosphorus, P (mg)	1548.4
Potassium, K (mg)	1342.6
Sodium, Na (mg)	431.2
Zinc, Zn (mg)	5.29
Copper, Cu (mg)	0.45
Manganese, Mn (mg)	0.18
Selenium, Se (mcg)	16.66
Vitamin A, IU (IU)	1440.6
Retinol (mcg)	431.2
Vitamin C, total ascorbic acid (mg)	41.16
Thiamin (mg)	0.64
Riboflavin (mg)	3.48
Niacin (mg)	4.09
Pantothenic acid (mg)	3.99
Vitamin B-6 (mg)	0.59
Folate, total (mcg)	68.6
Vitamin B-12 (mcg)	6.96
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	68.6
Cholesterol (mg)	264.6
Fatty acids, total saturated (g)	45.11
Fatty acids, total monounsaturated (g)	16.9
Fatty acids, total polyunsaturated (g)	3.02