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Nutrition Facts

Milk, sheep, fluid, 1 cup

Protein (g)	14.65
Total lipid (fat) (g)	17.15
Carbohydrate, by difference (g)	13.13
Energy (kcal)	264.6
Fiber, total dietary (g)	0
Calcium, Ca (mg)	472.85
Iron, Fe (mg)	0.24
Magnesium, Mg (mg)	44.1
Phosphorus, P (mg)	387.1
Potassium, K (mg)	335.65
Sodium, Na (mg)	107.8
Zinc, Zn (mg)	1.32
Copper, Cu (mg)	0.11
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	4.16
Vitamin A, IU (IU)	360.15
Retinol (mcg)	107.8
Vitamin C, total ascorbic acid (mg)	10.29
Thiamin (mg)	0.16
Riboflavin (mg)	0.87
Niacin (mg)	1.02
Pantothenic acid (mg)	1
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	17.15
Vitamin B-12 (mcg)	1.74
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	17.15
Cholesterol (mg)	66.15
Fatty acids, total saturated (g)	11.28
Fatty acids, total monounsaturated (g)	4.22
Fatty acids, total polyunsaturated (g)	0.75