URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, indian buffalo, fluid, 1 quart Protein (g) 36.6 Total lipid (fat) (g) 67.25 Carbohydrate, by difference (g) 50.56 Energy (kcal) 946.72 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1649.44 Iron, Fe (mg) 1.17 Magnesium, Mg (mg) 302.56 Phosphorus, P (mg) 1141.92 Potassium, K (mg) 1737.28 Sodium, Na (mg) 507.52 Zinc, Zn (mg) 2.15 Copper, Cu (mg) 0.45 Manganese, Mn (mg) 0.18 Vitamin A, IU (IU) 1737.28 Retinol (mcg) 517.28 Vitamin C, total ascorbic acid (mg) 22.45 Thiamin (mg) 0.51 Riboflavin (mg) 1.32 Niacin (mg) 0.89 Pantothenic acid (mg) 1.87 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 58.56 Vitamin B-12 (mcg) 3.51 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 58.56 Cholesterol (mg) 185.44 Fatty acids, total saturated (g) 44.87 Fatty acids, total monounsaturated (g) 17.44 Fatty acids, total polyunsaturated (g) 1.42