URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, human, mature, fluid, 1 cup Protein (g) 2.53 Total lipid (fat) (g) 10.77 Carbohydrate, by difference (g) 16.95 Energy (kcal) 172.2 Sugars, total (g) 16.95 Fiber, total dietary (g) 0 Calcium, Ca (mg) 78.72 Iron, Fe (mg) 0.07 Magnesium, Mg (mg) 7.38 Phosphorus, P (mg) 34.44 Potassium, K (mg) 125.46 Sodium, Na (mg) 41.82 Zinc, Zn (mg) 0.42 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 4.43 Vitamin A, IU (IU) 521.52 Retinol (mcg) 147.6 Carotene, beta (mcg) 17.22 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Vitamin D (IU) 9.84 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 12.3 Thiamin (mg) 0.03 Riboflavin (mg) 0.09 Niacin (mg) 0.44 Pantothenic acid (mg) 0.55 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 12.3 Vitamin B-12 (mcg) 0.12 Vitamin K (phylloquinone) (mcg) 0.74 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.3 Cholesterol (mg) 34.44 Fatty acids, total saturated (g) 4.94 Fatty acids, total monounsaturated (g) 4.08 Fatty acids, total polyunsaturated (g) 1.22