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Nutrition Facts

Milk, goat, fluid, 1 quart

Protein (g)	34.75
Total lipid (fat) (g)	40.41
Carbohydrate, by difference (g)	43.43
Energy (kcal)	673.44
Sugars, total (g)	43.43
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1307.84
Iron, Fe (mg)	0.49
Magnesium, Mg (mg)	136.64
Phosphorus, P (mg)	1083.36
Potassium, K (mg)	1991.04
Sodium, Na (mg)	488
Zinc, Zn (mg)	2.93
Copper, Cu (mg)	0.45
Manganese, Mn (mg)	0.18
Selenium, Se (mcg)	13.66
Vitamin A, IU (IU)	1932.48
Retinol (mcg)	546.56
Carotene, beta (mcg)	68.32
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.68
Vitamin D (IU)	117.12
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	12.69
Thiamin (mg)	0.47
Riboflavin (mg)	1.35
Niacin (mg)	2.7
Pantothenic acid (mg)	3.03
Vitamin B-6 (mg)	0.45
Folate, total (mcg)	9.76
Vitamin B-12 (mcg)	0.68
Vitamin K (phylloquinone) (mcg)	2.93
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.76
Cholesterol (mg)	107.36
Fatty acids, total saturated (g)	26.03
Fatty acids, total monounsaturated (g)	10.82
Fatty acids, total polyunsaturated (g)	1.45