URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, goat, fluid, 1 fl oz Protein (g) 1.09 Total lipid (fat) (g) 1.26 Carbohydrate, by difference (g) 1.36 Energy (kcal) 21.04 Sugars, total (g) 1.36 Fiber, total dietary (g) 0 Calcium, Ca (mg) 40.87 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 4.27 Phosphorus, P (mg) 33.85 Potassium, K (mg) 62.22 Sodium, Na (mg) 15.25 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.43 Vitamin A, IU (IU) 60.39 Retinol (mcg) 17.08 Carotene, beta (mcg) 2.13 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Vitamin D (IU) 3.66 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.4 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 0.08 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.3 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 0.09 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.3 Cholesterol (mg) 3.36 Fatty acids, total saturated (g) 0.81 Fatty acids, total monounsaturated (g) 0.34 Fatty acids, total polyunsaturated (g) 0.05