URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, chocolate, fluid, commercial, lowfat, 1 quart Protein (g) 32.4 Total lipid (fat) (g) 10 Carbohydrate, by difference (g) 104.4 Energy (kcal) 630 Sugars, total (g) 99.4 Fiber, total dietary (g) 5 Calcium, Ca (mg) 1150 Iron, Fe (mg) 2.4 Magnesium, Mg (mg) 130 Phosphorus, P (mg) 1030 Potassium, K (mg) 1700 Sodium, Na (mg) 610 Zinc, Zn (mg) 4.1 Copper, Cu (mg) 0.65 Manganese, Mn (mg) 0.77 Selenium, Se (mcg) 19 Vitamin A, IU (IU) 1960 Retinol (mcg) 580 Carotene, beta (mcg) 20 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Vitamin D (IU) 400 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 9 Thiamin (mg) 0.38 Riboflavin (mg) 1.66 Niacin (mg) 1.27 Pantothenic acid (mg) 3.02 Vitamin B-6 (mg) 0.41 Folate, total (mcg) 50 Vitamin B-12 (mcg) 3.4 Vitamin K (phylloquinone) (mcg) 1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 50 Cholesterol (mg) 30 Fatty acids, total saturated (g) 6.16 Fatty acids, total monounsaturated (g) 3 Fatty acids, total polyunsaturated (g) 0.35