URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, chocolate, fluid, commercial, reduced fat, 1 quart Protein (g) 29.9 Total lipid (fat) (g) 19 Carbohydrate, by difference (g) 121.3 Energy (kcal) 760 Sugars, total (g) 95.5 Fiber, total dietary (g) 7 Calcium, Ca (mg) 1090 Iron, Fe (mg) 2.4 Magnesium, Mg (mg) 140 Phosphorus, P (mg) 1020 Potassium, K (mg) 1690 Sodium, Na (mg) 660 Zinc, Zn (mg) 3.9 Copper, Cu (mg) 0.75 Manganese, Mn (mg) 0.62 Selenium, Se (mcg) 34 Vitamin A, IU (IU) 2270 Retinol (mcg) 630 Carotene, beta (mcg) 110 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.4 Vitamin D (IU) 400 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.45 Riboflavin (mg) 1.83 Niacin (mg) 1.64 Pantothenic acid (mg) 5.39 Vitamin B-6 (mg) 0.24 Folate, total (mcg) 20 Vitamin B-12 (mcg) 3.3 Vitamin K (phylloquinone) (mcg) 2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20 Cholesterol (mg) 80 Fatty acids, total saturated (g) 11.77 Fatty acids, total monounsaturated (g) 4.55 Fatty acids, total polyunsaturated (g) 0.89