URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, chocolate, fluid, commercial, reduced fat, 1 cup Protein (g) 7.48 Total lipid (fat) (g) 4.75 Carbohydrate, by difference (g) 30.32 Energy (kcal) 190 Sugars, total (g) 23.88 Fiber, total dietary (g) 1.75 Calcium, Ca (mg) 272.5 Iron, Fe (mg) 0.6 Magnesium, Mg (mg) 35 Phosphorus, P (mg) 255 Potassium, K (mg) 422.5 Sodium, Na (mg) 165 Zinc, Zn (mg) 0.98 Copper, Cu (mg) 0.19 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 8.5 Vitamin A, IU (IU) 567.5 Retinol (mcg) 157.5 Carotene, beta (mcg) 27.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Vitamin D (IU) 100 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.46 Niacin (mg) 0.41 Pantothenic acid (mg) 1.35 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 5 Vitamin B-12 (mcg) 0.82 Vitamin K (phylloquinone) (mcg) 0.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5 Cholesterol (mg) 20 Fatty acids, total saturated (g) 2.94 Fatty acids, total monounsaturated (g) 1.14 Fatty acids, total polyunsaturated (g) 0.22