URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, chocolate, fluid, commercial, whole, 1 quart Protein (g) 31.7 Total lipid (fat) (g) 33.9 Carbohydrate, by difference (g) 103.4 Energy (kcal) 830 Sugars, total (g) 95.4 Fiber, total dietary (g) 8 Calcium, Ca (mg) 1120 Iron, Fe (mg) 2.4 Magnesium, Mg (mg) 130 Phosphorus, P (mg) 1010 Potassium, K (mg) 1670 Sodium, Na (mg) 600 Zinc, Zn (mg) 4.1 Copper, Cu (mg) 0.65 Manganese, Mn (mg) 0.77 Selenium, Se (mcg) 19 Vitamin A, IU (IU) 950 Retinol (mcg) 260 Carotene, beta (mcg) 50 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.6 Vitamin D (IU) 400 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 9 Thiamin (mg) 0.37 Riboflavin (mg) 1.62 Niacin (mg) 1.25 Pantothenic acid (mg) 2.95 Vitamin B-6 (mg) 0.4 Folate, total (mcg) 50 Vitamin B-12 (mcg) 3.3 Vitamin K (phylloquinone) (mcg) 2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 50 Cholesterol (mg) 120 Fatty acids, total saturated (g) 21.04 Fatty acids, total monounsaturated (g) 9.9 Fatty acids, total polyunsaturated (g) 1.24