URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, chocolate, fluid, commercial, whole, 1 cup Protein (g) 7.92 Total lipid (fat) (g) 8.48 Carbohydrate, by difference (g) 25.85 Energy (kcal) 207.5 Sugars, total (g) 23.85 Fiber, total dietary (g) 2 Calcium, Ca (mg) 280 Iron, Fe (mg) 0.6 Magnesium, Mg (mg) 32.5 Phosphorus, P (mg) 252.5 Potassium, K (mg) 417.5 Sodium, Na (mg) 150 Zinc, Zn (mg) 1.02 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 0.19 Selenium, Se (mcg) 4.75 Vitamin A, IU (IU) 237.5 Retinol (mcg) 65 Carotene, beta (mcg) 12.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.15 Vitamin D (IU) 100 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.25 Thiamin (mg) 0.09 Riboflavin (mg) 0.4 Niacin (mg) 0.31 Pantothenic acid (mg) 0.74 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 12.5 Vitamin B-12 (mcg) 0.82 Vitamin K (phylloquinone) (mcg) 0.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.5 Cholesterol (mg) 30 Fatty acids, total saturated (g) 5.26 Fatty acids, total monounsaturated (g) 2.48 Fatty acids, total polyunsaturated (g) 0.31