URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, canned, evaporated, nonfat, 1 fl oz Protein (g) 2.41 Total lipid (fat) (g) 0.06 Carbohydrate, by difference (g) 3.62 Energy (kcal) 24.88 Sugars, total (g) 3.62 Fiber, total dietary (g) 0 Calcium, Ca (mg) 92.51 Iron, Fe (mg) 0.09 Magnesium, Mg (mg) 8.61 Phosphorus, P (mg) 62.2 Potassium, K (mg) 105.91 Sodium, Na (mg) 36.68 Zinc, Zn (mg) 0.29 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.8 Vitamin A, IU (IU) 125.69 Retinol (mcg) 37.64 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Vitamin D (IU) 25.52 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.38 Thiamin (mg) 0.01 Riboflavin (mg) 0.1 Niacin (mg) 0.06 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 2.87 Vitamin B-12 (mcg) 0.08 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.87 Cholesterol (mg) 1.28 Fatty acids, total saturated (g) 0.04 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0