URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, canned, evaporated, nonfat, 1 cup Protein (g) 19.33 Total lipid (fat) (g) 0.51 Carbohydrate, by difference (g) 29.06 Energy (kcal) 199.68 Sugars, total (g) 29.06 Fiber, total dietary (g) 0 Calcium, Ca (mg) 742.4 Iron, Fe (mg) 0.74 Magnesium, Mg (mg) 69.12 Phosphorus, P (mg) 499.2 Potassium, K (mg) 849.92 Sodium, Na (mg) 294.4 Zinc, Zn (mg) 2.3 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 6.4 Vitamin A, IU (IU) 1008.64 Retinol (mcg) 302.08 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Vitamin D (IU) 204.8 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.07 Thiamin (mg) 0.12 Riboflavin (mg) 0.79 Niacin (mg) 0.45 Pantothenic acid (mg) 1.89 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 23.04 Vitamin B-12 (mcg) 0.61 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.04 Cholesterol (mg) 10.24 Fatty acids, total saturated (g) 0.31 Fatty acids, total monounsaturated (g) 0.16 Fatty acids, total polyunsaturated (g) 0.02