URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, canned, evaporated, without added vitamin A, 1 can (13 oz) Protein (g) 25.13 Total lipid (fat) (g) 27.9 Carbohydrate, by difference (g) 37.05 Energy (kcal) 494.46 Sugars, total (g) 37.05 Fiber, total dietary (g) 0 Calcium, Ca (mg) 963.09 Iron, Fe (mg) 0.7 Magnesium, Mg (mg) 88.56 Phosphorus, P (mg) 749.07 Potassium, K (mg) 1118.07 Sodium, Na (mg) 391.14 Zinc, Zn (mg) 2.84 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 8.49 Vitamin A, IU (IU) 859.77 Retinol (mcg) 236.16 Carotene, beta (mcg) 44.28 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.52 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 7.01 Thiamin (mg) 0.17 Riboflavin (mg) 1.17 Niacin (mg) 0.72 Pantothenic acid (mg) 2.35 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 29.52 Vitamin B-12 (mcg) 0.59 Vitamin K (phylloquinone) (mcg) 1.84 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 29.52 Cholesterol (mg) 107.01 Fatty acids, total saturated (g) 16.94 Fatty acids, total monounsaturated (g) 8.62 Fatty acids, total polyunsaturated (g) 0.9