URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, canned, evaporated, without added vitamin A, 1 cup Protein (g) 17.16 Total lipid (fat) (g) 19.05 Carbohydrate, by difference (g) 25.3 Energy (kcal) 337.68 Sugars, total (g) 25.3 Fiber, total dietary (g) 0 Calcium, Ca (mg) 657.72 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 60.48 Phosphorus, P (mg) 511.56 Potassium, K (mg) 763.56 Sodium, Na (mg) 267.12 Zinc, Zn (mg) 1.94 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 5.8 Vitamin A, IU (IU) 587.16 Retinol (mcg) 161.28 Carotene, beta (mcg) 30.24 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.35 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.79 Thiamin (mg) 0.12 Riboflavin (mg) 0.8 Niacin (mg) 0.49 Pantothenic acid (mg) 1.61 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 20.16 Vitamin B-12 (mcg) 0.4 Vitamin K (phylloquinone) (mcg) 1.26 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.16 Cholesterol (mg) 73.08 Fatty acids, total saturated (g) 11.57 Fatty acids, total monounsaturated (g) 5.88 Fatty acids, total polyunsaturated (g) 0.62