URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, canned, condensed, sweetened, 1 cup Protein (g) 24.2 Total lipid (fat) (g) 26.62 Carbohydrate, by difference (g) 166.46 Energy (kcal) 982.26 Sugars, total (g) 166.46 Fiber, total dietary (g) 0 Calcium, Ca (mg) 869.04 Iron, Fe (mg) 0.58 Magnesium, Mg (mg) 79.56 Phosphorus, P (mg) 774.18 Potassium, K (mg) 1135.26 Sodium, Na (mg) 388.62 Zinc, Zn (mg) 2.88 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 45.29 Vitamin A, IU (IU) 817.02 Retinol (mcg) 223.38 Carotene, beta (mcg) 42.84 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.49 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 7.96 Thiamin (mg) 0.28 Riboflavin (mg) 1.27 Niacin (mg) 0.64 Pantothenic acid (mg) 2.3 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 33.66 Vitamin B-12 (mcg) 1.35 Vitamin K (phylloquinone) (mcg) 1.84 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 33.66 Cholesterol (mg) 104.04 Fatty acids, total saturated (g) 16.79 Fatty acids, total monounsaturated (g) 7.43 Fatty acids, total polyunsaturated (g) 1.03