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Nutrition Facts

Milk, buttermilk, dried, 1 tbsp

Protein (g)	2.23
Total lipid (fat) (g)	0.38
Carbohydrate, by difference (g)	3.18
Energy (kcal)	25.16
Sugars, total (g)	3.18
Fiber, total dietary (g)	0
Calcium, Ca (mg)	76.96
Iron, Fe (mg)	0.02
Magnesium, Mg (mg)	7.15
Phosphorus, P (mg)	60.64
Potassium, K (mg)	103.48
Sodium, Na (mg)	33.6
Zinc, Zn (mg)	0.26
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.32
Vitamin A, IU (IU)	11.38
Retinol (mcg)	3.12
Carotene, beta (mcg)	0.58
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.01
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.37
Thiamin (mg)	0.03
Riboflavin (mg)	0.1
Niacin (mg)	0.06
Pantothenic acid (mg)	0.21
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	3.06
Vitamin B-12 (mcg)	0.25
Vitamin K (phylloquinone) (mcg)	0.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.06
Cholesterol (mg)	4.49
Fatty acids, total saturated (g)	0.23
Fatty acids, total monounsaturated (g)	0.11
Fatty acids, total polyunsaturated (g)	0.01