URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, dry, nonfat, calcium reduced, 1 lb Protein (g) 40.12 Total lipid (fat) (g) 0.23 Carbohydrate, by difference (g) 58.53 Energy (kcal) 400.02 Fiber, total dietary (g) 0 Calcium, Ca (mg) 316.4 Iron, Fe (mg) 0.36 Magnesium, Mg (mg) 67.8 Phosphorus, P (mg) 1142.43 Potassium, K (mg) 768.4 Sodium, Na (mg) 2576.4 Zinc, Zn (mg) 4.55 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 30.85 Vitamin A, IU (IU) 9.04 Retinol (mcg) 1.13 Vitamin C, total ascorbic acid (mg) 7.57 Thiamin (mg) 0.18 Riboflavin (mg) 1.86 Niacin (mg) 0.75 Pantothenic acid (mg) 3.74 Vitamin B-6 (mg) 0.34 Folate, total (mcg) 56.5 Vitamin B-12 (mcg) 4.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 56.5 Cholesterol (mg) 2.26 Fatty acids, total saturated (g) 0.14 Fatty acids, total monounsaturated (g) 0.07 Fatty acids, total polyunsaturated (g) 0.01