URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, dry, nonfat, calcium reduced, 1 oz Protein (g) 10.06 Total lipid (fat) (g) 0.06 Carbohydrate, by difference (g) 14.69 Energy (kcal) 100.36 Fiber, total dietary (g) 0 Calcium, Ca (mg) 79.38 Iron, Fe (mg) 0.09 Magnesium, Mg (mg) 17.01 Phosphorus, P (mg) 286.62 Potassium, K (mg) 192.78 Sodium, Na (mg) 646.38 Zinc, Zn (mg) 1.14 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 7.74 Vitamin A, IU (IU) 2.27 Retinol (mcg) 0.28 Vitamin C, total ascorbic acid (mg) 1.9 Thiamin (mg) 0.05 Riboflavin (mg) 0.47 Niacin (mg) 0.19 Pantothenic acid (mg) 0.94 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 14.18 Vitamin B-12 (mcg) 1.13 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 14.18 Cholesterol (mg) 0.57 Fatty acids, total saturated (g) 0.04 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0