URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, dry, nonfat, instant, with added vitamin A, 1 envelope (1-1/3 cup) Protein (g) 31.94 Total lipid (fat) (g) 0.66 Carbohydrate, by difference (g) 47.49 Energy (kcal) 325.78 Sugars, total (g) 47.49 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1120.21 Iron, Fe (mg) 0.28 Magnesium, Mg (mg) 106.47 Phosphorus, P (mg) 896.35 Potassium, K (mg) 1551.55 Sodium, Na (mg) 499.59 Zinc, Zn (mg) 4.01 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 24.84 Vitamin A, IU (IU) 2152.15 Retinol (mcg) 645.19 Carotene, beta (mcg) 0.91 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.01 Vitamin D (IU) 400.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 5.1 Thiamin (mg) 0.38 Riboflavin (mg) 1.59 Niacin (mg) 0.81 Pantothenic acid (mg) 2.94 Vitamin B-6 (mg) 0.31 Folate, total (mcg) 45.5 Vitamin B-12 (mcg) 3.63 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 45.5 Cholesterol (mg) 16.38 Fatty acids, total saturated (g) 0.42 Fatty acids, total monounsaturated (g) 0.17 Fatty acids, total polyunsaturated (g) 0.03