URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, dry, nonfat, regular, without added vitamin A, 1 cup Protein (g) 43.39 Total lipid (fat) (g) 0.92 Carbohydrate, by difference (g) 62.38 Energy (kcal) 434.4 Sugars, total (g) 62.38 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1508.4 Iron, Fe (mg) 0.38 Magnesium, Mg (mg) 132 Phosphorus, P (mg) 1161.6 Potassium, K (mg) 2152.8 Sodium, Na (mg) 642 Zinc, Zn (mg) 4.9 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 32.76 Vitamin A, IU (IU) 26.4 Retinol (mcg) 7.2 Carotene, beta (mcg) 1.2 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Vitamin D (IU) 398.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 8.16 Thiamin (mg) 0.5 Riboflavin (mg) 1.86 Niacin (mg) 1.14 Pantothenic acid (mg) 4.28 Vitamin B-6 (mg) 0.43 Folate, total (mcg) 60 Vitamin B-12 (mcg) 4.84 Vitamin K (phylloquinone) (mcg) 0.12 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 60 Cholesterol (mg) 24 Fatty acids, total saturated (g) 0.6 Fatty acids, total monounsaturated (g) 0.24 Fatty acids, total polyunsaturated (g) 0.04