URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, low sodium, fluid, 1 fl oz Protein (g) 0.95 Total lipid (fat) (g) 1.06 Carbohydrate, by difference (g) 1.36 Energy (kcal) 18.6 Sugars, total (g) 1.36 Fiber, total dietary (g) 0 Calcium, Ca (mg) 30.8 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 1.52 Phosphorus, P (mg) 26.23 Potassium, K (mg) 77.17 Sodium, Na (mg) 0.92 Zinc, Zn (mg) 0.12 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.61 Vitamin A, IU (IU) 31.42 Retinol (mcg) 8.54 Carotene, beta (mcg) 1.83 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.27 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.01 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.52 Vitamin B-12 (mcg) 0.11 Vitamin K (phylloquinone) (mcg) 0.06 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.52 Cholesterol (mg) 4.27 Fatty acids, total saturated (g) 0.66 Fatty acids, total monounsaturated (g) 0.3 Fatty acids, total polyunsaturated (g) 0.04