URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, low sodium, fluid, 1 cup Protein (g) 7.56 Total lipid (fat) (g) 8.44 Carbohydrate, by difference (g) 10.88 Energy (kcal) 148.84 Sugars, total (g) 10.88 Fiber, total dietary (g) 0 Calcium, Ca (mg) 246.44 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 12.2 Phosphorus, P (mg) 209.84 Potassium, K (mg) 617.32 Sodium, Na (mg) 7.32 Zinc, Zn (mg) 0.93 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.88 Vitamin A, IU (IU) 251.32 Retinol (mcg) 68.32 Carotene, beta (mcg) 14.64 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.15 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.2 Thiamin (mg) 0.05 Riboflavin (mg) 0.26 Niacin (mg) 0.1 Pantothenic acid (mg) 0.74 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 12.2 Vitamin B-12 (mcg) 0.88 Vitamin K (phylloquinone) (mcg) 0.49 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.2 Cholesterol (mg) 34.16 Fatty acids, total saturated (g) 5.26 Fatty acids, total monounsaturated (g) 2.44 Fatty acids, total polyunsaturated (g) 0.31