URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim), 1 fl oz Protein (g) 1.09 Total lipid (fat) (g) 0.08 Carbohydrate, by difference (g) 1.54 Energy (kcal) 11.32 Sugars, total (g) 1.54 Fiber, total dietary (g) 0 Calcium, Ca (mg) 39.47 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 4.59 Phosphorus, P (mg) 31.82 Potassium, K (mg) 52.33 Sodium, Na (mg) 16.22 Zinc, Zn (mg) 0.13 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0.67 Vitamin A, IU (IU) 62.12 Retinol (mcg) 18.67 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Vitamin D (IU) 12.24 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.31 Thiamin (mg) 0.01 Riboflavin (mg) 0.05 Niacin (mg) 0.03 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.53 Vitamin B-12 (mcg) 0.12 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.53 Cholesterol (mg) 0.61 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0