URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, nonfat, fluid, with added vitamin A (fat free or skim), 1 quart Protein (g) 33.03 Total lipid (fat) (g) 0.78 Carbohydrate, by difference (g) 48.61 Energy (kcal) 333.2 Sugars, total (g) 49.88 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1225 Iron, Fe (mg) 0.29 Magnesium, Mg (mg) 107.8 Phosphorus, P (mg) 989.8 Potassium, K (mg) 1528.8 Sodium, Na (mg) 411.6 Zinc, Zn (mg) 4.12 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 30.38 Vitamin A, IU (IU) 1999.2 Retinol (mcg) 597.8 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Vitamin D (IU) 401.8 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.44 Riboflavin (mg) 1.78 Niacin (mg) 0.92 Pantothenic acid (mg) 3.5 Vitamin B-6 (mg) 0.36 Folate, total (mcg) 49 Vitamin B-12 (mcg) 5.19 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 49 Cholesterol (mg) 19.6 Fatty acids, total saturated (g) 1.15 Fatty acids, total monounsaturated (g) 0.46 Fatty acids, total polyunsaturated (g) 0.07