URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, nonfat, fluid, with added vitamin A (fat free or skim), 1 cup Protein (g) 8.26 Total lipid (fat) (g) 0.2 Carbohydrate, by difference (g) 12.15 Energy (kcal) 83.3 Sugars, total (g) 12.47 Fiber, total dietary (g) 0 Calcium, Ca (mg) 306.25 Iron, Fe (mg) 0.07 Magnesium, Mg (mg) 26.95 Phosphorus, P (mg) 247.45 Potassium, K (mg) 382.2 Sodium, Na (mg) 102.9 Zinc, Zn (mg) 1.03 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 7.6 Vitamin A, IU (IU) 499.8 Retinol (mcg) 149.45 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Vitamin D (IU) 100.45 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.45 Niacin (mg) 0.23 Pantothenic acid (mg) 0.87 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 12.25 Vitamin B-12 (mcg) 1.3 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.25 Cholesterol (mg) 4.9 Fatty acids, total saturated (g) 0.29 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.02