URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A, 1 quart Protein (g) 38.67 Total lipid (fat) (g) 11.51 Carbohydrate, by difference (g) 54.32 Energy (kcal) 472.32 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1397.28 Iron, Fe (mg) 0.59 Magnesium, Mg (mg) 157.44 Phosphorus, P (mg) 1092.24 Potassium, K (mg) 1771.2 Sodium, Na (mg) 570.72 Zinc, Zn (mg) 4.43 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 24.6 Vitamin A, IU (IU) 1997.52 Retinol (mcg) 600.24 Vitamin D (IU) 393.6 Vitamin C, total ascorbic acid (mg) 11.81 Thiamin (mg) 0.44 Riboflavin (mg) 1.89 Niacin (mg) 0.98 Pantothenic acid (mg) 3.67 Vitamin B-6 (mg) 0.49 Folate, total (mcg) 59.04 Vitamin B-12 (mcg) 4.23 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 59.04 Cholesterol (mg) 39.36 Fatty acids, total saturated (g) 7.16 Fatty acids, total monounsaturated (g) 3.33 Fatty acids, total polyunsaturated (g) 0.42