URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, lowfat, fluid, 1% milkfat, with added vitamin A, 1 quart Protein (g) 32.89 Total lipid (fat) (g) 9.47 Carbohydrate, by difference (g) 48.7 Energy (kcal) 409.92 Sugars, total (g) 50.75 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1161.44 Iron, Fe (mg) 0.29 Magnesium, Mg (mg) 107.36 Phosphorus, P (mg) 927.2 Potassium, K (mg) 1464 Sodium, Na (mg) 429.44 Zinc, Zn (mg) 4.1 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 32.21 Vitamin A, IU (IU) 1912.96 Retinol (mcg) 566.08 Carotene, beta (mcg) 19.52 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Vitamin D (IU) 507.52 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.2 Riboflavin (mg) 1.81 Niacin (mg) 0.91 Pantothenic acid (mg) 3.52 Vitamin B-6 (mg) 0.36 Folate, total (mcg) 48.8 Vitamin B-12 (mcg) 4.29 Vitamin K (phylloquinone) (mcg) 0.98 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 48.8 Cholesterol (mg) 48.8 Fatty acids, total saturated (g) 6.18 Fatty acids, total monounsaturated (g) 2.7 Fatty acids, total polyunsaturated (g) 0.34