URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, lowfat, fluid, 1% milkfat, with added vitamin A, 1 cup Protein (g) 8.22 Total lipid (fat) (g) 2.37 Carbohydrate, by difference (g) 12.18 Energy (kcal) 102.48 Sugars, total (g) 12.69 Fiber, total dietary (g) 0 Calcium, Ca (mg) 290.36 Iron, Fe (mg) 0.07 Magnesium, Mg (mg) 26.84 Phosphorus, P (mg) 231.8 Potassium, K (mg) 366 Sodium, Na (mg) 107.36 Zinc, Zn (mg) 1.02 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 8.05 Vitamin A, IU (IU) 478.24 Retinol (mcg) 141.52 Carotene, beta (mcg) 4.88 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Vitamin D (IU) 126.88 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.45 Niacin (mg) 0.23 Pantothenic acid (mg) 0.88 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 12.2 Vitamin B-12 (mcg) 1.07 Vitamin K (phylloquinone) (mcg) 0.24 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.2 Cholesterol (mg) 12.2 Fatty acids, total saturated (g) 1.54 Fatty acids, total monounsaturated (g) 0.68 Fatty acids, total polyunsaturated (g) 0.09