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Nutrition Facts

Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A, 1 quart

Protein (g)	38.87
Total lipid (fat) (g)	19.48
Carbohydrate, by difference (g)	54.02
Energy (kcal)	551.04
Sugars, total (g)	51.76
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1407.12
Iron, Fe (mg)	0.59
Magnesium, Mg (mg)	157.44
Phosphorus, P (mg)	1102.08
Potassium, K (mg)	1790.88
Sodium, Na (mg)	580.56
Zinc, Zn (mg)	4.43
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	25.58
Vitamin A, IU (IU)	49.2
Carotene, beta (mcg)	29.52
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.39
Vitamin D (IU)	393.6
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	10.82
Thiamin (mg)	0.44
Riboflavin (mg)	1.91
Niacin (mg)	0.99
Pantothenic acid (mg)	3.7
Vitamin B-6 (mg)	0.5
Folate, total (mcg)	59.04
Vitamin B-12 (mcg)	4.23
Vitamin K (phylloquinone) (mcg)	0.98
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	59.04
Cholesterol (mg)	78.72
Fatty acids, total saturated (g)	12.12
Fatty acids, total monounsaturated (g)	5.63
Fatty acids, total polyunsaturated (g)	0.73