URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A, 1 cup Protein (g) 9.72 Total lipid (fat) (g) 4.87 Carbohydrate, by difference (g) 13.51 Energy (kcal) 137.76 Sugars, total (g) 12.94 Fiber, total dietary (g) 0 Calcium, Ca (mg) 351.78 Iron, Fe (mg) 0.15 Magnesium, Mg (mg) 39.36 Phosphorus, P (mg) 275.52 Potassium, K (mg) 447.72 Sodium, Na (mg) 145.14 Zinc, Zn (mg) 1.11 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0 Selenium, Se (mcg) 6.4 Vitamin A, IU (IU) 12.3 Carotene, beta (mcg) 7.38 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Vitamin D (IU) 98.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.71 Thiamin (mg) 0.11 Riboflavin (mg) 0.48 Niacin (mg) 0.25 Pantothenic acid (mg) 0.92 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 14.76 Vitamin B-12 (mcg) 1.06 Vitamin K (phylloquinone) (mcg) 0.25 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 14.76 Cholesterol (mg) 19.68 Fatty acids, total saturated (g) 3.03 Fatty acids, total monounsaturated (g) 1.41 Fatty acids, total polyunsaturated (g) 0.18