URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk substitutes, fluid, with lauric acid oil, 1 quart Protein (g) 17.08 Total lipid (fat) (g) 33.28 Carbohydrate, by difference (g) 60.12 Energy (kcal) 595.36 Fiber, total dietary (g) 0 Calcium, Ca (mg) 322.08 Iron, Fe (mg) 3.81 Magnesium, Mg (mg) 58.56 Phosphorus, P (mg) 722.24 Potassium, K (mg) 1112.64 Sodium, Na (mg) 761.28 Zinc, Zn (mg) 11.52 Copper, Cu (mg) 0.5 Manganese, Mn (mg) 0.95 Selenium, Se (mcg) 18.54 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.12 Riboflavin (mg) 0.86 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 29.64 Fatty acids, total monounsaturated (g) 1.72 Fatty acids, total polyunsaturated (g) 0.08