URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk substitutes, fluid with hydrogenated vegetable oils, 1 fl oz Protein (g) 0.53 Total lipid (fat) (g) 1.04 Carbohydrate, by difference (g) 1.88 Energy (kcal) 18.6 Sugars, total (g) 1.88 Fiber, total dietary (g) 0 Calcium, Ca (mg) 10.06 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 1.83 Phosphorus, P (mg) 22.57 Potassium, K (mg) 34.77 Sodium, Na (mg) 23.79 Zinc, Zn (mg) 0.36 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 0.58 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.09 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.03 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.24 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.23 Fatty acids, total monounsaturated (g) 0.61 Fatty acids, total polyunsaturated (g) 0.15