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Nutrition Facts

Milk substitutes, fluid with hydrogenated vegetable oils, 1 cup

Protein (g)	4.27
Total lipid (fat) (g)	8.32
Carbohydrate, by difference (g)	15.03
Energy (kcal)	148.84
Sugars, total (g)	15.03
Fiber, total dietary (g)	0
Calcium, Ca (mg)	80.52
Iron, Fe (mg)	0.95
Magnesium, Mg (mg)	14.64
Phosphorus, P (mg)	180.56
Potassium, K (mg)	278.16
Sodium, Na (mg)	190.32
Zinc, Zn (mg)	2.88
Copper, Cu (mg)	0.12
Manganese, Mn (mg)	0.24
Selenium, Se (mcg)	4.64
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.68
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.21
Niacin (mg)	0
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	1.95
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	0
Fatty acids, total saturated (g)	1.87
Fatty acids, total monounsaturated (g)	4.88
Fatty acids, total polyunsaturated (g)	1.19