URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Dessert topping, semi solid, frozen, 1 cup Protein (g) 0.94 Total lipid (fat) (g) 18.98 Carbohydrate, by difference (g) 17.29 Energy (kcal) 238.5 Sugars, total (g) 17.29 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.5 Iron, Fe (mg) 0.09 Magnesium, Mg (mg) 1.5 Phosphorus, P (mg) 6 Potassium, K (mg) 13.5 Sodium, Na (mg) 18.75 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 1.58 Vitamin A, IU (IU) 107.25 Retinol (mcg) 0 Carotene, beta (mcg) 64.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.72 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.72 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 16.34 Fatty acids, total monounsaturated (g) 1.21 Fatty acids, total polyunsaturated (g) 0.39